Goji berries have been since ancient times in Chinese medicine. Goji berries have only recently introduced to the West and we’re learning from their extraordinary properties.

The Goji berry is known for its high concentration of vitamins, minerals, amino acids and essential fatty acids, all with health benefits.

Apparently, is seeking a bright red berries like raisins (if dried). It has a sweet flavor like a cross between a raisin and cranberry. It is hard in consistency. Since berries are so fine that they will be picked up by the plant instead of on mats to tighten contamination. Then they are dried slowly in the shade.

These little berries have become popular in health food stores in the western world and eastern world. Goji berries are among the highest amounts of antioxidants, vitamin A and vitamin C for all foods.

One way the best and easiest to get the health benefits of goji is goji juice to enjoy a quality product. The therapeutic dose is 1-4 grams per day. If the berries to discover relatively new to European and U.S. scientists are puzzling properties of these berries. We can expect more on this amazing small bay from the mountains of Tibet in the near future to hear that scientists are discovering more of its powerful nutritional properties and health claims.